The last two weeks have been spent practising making our candy floss and toffee apples. We found that is would be too hard to try and make two products, so we have decided to make toffee apples only. We discussed all the things we need to make sure we do and need in order to make 60 toffee apples. We have created three groups who are in charge of the different processes for making toffee apples. We have the "Preparation Group". These people are in charge of getting the ingredients, measuring and setting out the ingredients. The "Cooking Group" are in charge of making the toffee and dipping the apples. The "Packaging Group" are in charge of wrapping and labelling the toffee apples. We will be making our toffee apples to sell on Tuesday (27th September) ready for Thursday when we will be having our Market Day. We hope to have photos to share with you soon!
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